Pizza is one of those foods that works for everyone. Pizza lovers range from kids to adults and from meat-eaters to vegetarians, and everyone in between. There is a choice for every taste bud. Pizza is one of the most versatile meals to order. You can order it fresh from the oven or opt for frozen pizza. and that is why it’s the perfect entree for parties and family events. If your family or party is full of meat lovers, the following toppings are sure to please.
There’s been a long and ongoing debate surrounding Hawaiian-style pizzas. Many people do not enjoy the incorporation of pineapple on pizza. While this is always debatable, here are other options you can choose from if you are one of those that despise pineapples:
These roasted cherry tomatoes have an intense umami flavor and an irresistible chewy texture, and they go well with so many other pizza topping ideas. You can pair them with plant-based sausage, artichoke hearts, red onion, roasted red peppers, and dollops of vegan pesto. Tomato is a very famous and loved taste and pizza and getting the most out of it might just become your new favorite.
Otherwise known as “Hamburger pizza,” ground beef with plenty of cheese is a delicious, meaty way to add protein to any type of pizza. Popular toppings that go with beef are onions, tomatoes, bell peppers, jalapenos, and extra cheese. Some restaurants go as far as making “Taco pizza” with melted cheese, refried beans, beef, shredded cheese, tomato, lettuce, and Picante sauce.
Arugula and Mushroom
It’s a challenge to be creative with breakfast every morning, and I like to come up with fun foods the kids will love. This is a great recipe for the kids to join in and help make for breakfast. You can also make and freeze it before you add the eggs, then finish baking another day.
Sausage can come in many shapes and forms and also comes with many flavors. From hot-links and Italian sausage to crumbled sausage, whatever type of sausage you order, it comes packed with flavors and spices that meat-lovers crave. Some toppings that go well with sausage include onions, bell peppers, and jalapenos. You will want to be careful with multiple toppings because adding too many can make the pizza soggy.
This is one of the crowd’s favorite vegetarian pizzas, hands-off! The golden crust is topped with mozzarella and convenient canned artichokes marinated with hints of garlic, lemon, and herbs. It’s deliciously fresh, a bit zesty, and the homemade marinade takes the artichoke hearts to the next level.
Let’s start off with the most popular one, pepperoni. Although pizza was invented in Italy, pepperoni is actually an American topping. People love pepperoni because of its smoky, slightly spicy flavor. It pairs perfectly with gooey cheese and a crispy crust. Depending on how much pepperoni you like on your pizza, you can add thin slices to every inch of your pizza or disperse them a little more. The pepperoni cups are also a great choice as their raised edges crisp up perfectly in the oven.
Pizza with zucchini is perfect for your summer gatherings! Its crispy crust and shaved parmesan pair beautifully with fresh, marinated zucchini. Plus, it’s super easy to make. Good news? You don’t need to cook zucchini, but I’ll show you how to save time and add plenty of zucchini to your pizza, not just a few slices for decoration.
Love pepperoni? Then you’ll really go nuts for hot soppressata. This Southern Italian classic specialty offers a similar flavor profile to pepperoni, but also has a deeper flavor profile thanks to its extended curing process. It’s also a bit moister than pepperoni. This makes it less dry than pepperoni when baked in the oven, according to many pizzaiolos.
Over the last ten years, shops around the country have come to embrace hot soppressata, taking it from the deli counter to the pizza pie and solidifying it as one of the very best meats to top your pizza.
This homemade veggie pizza recipe with pesto is easy to make from scratch. It’s loaded with juicy tomatoes, garlic flavor, and a whole 10-oz bag of spinach! The crumbled feta on top makes a scrumptious vegetarian pizza that everyone loves, but some cream cheese or cheddar cheese works too!
Want a break from pork and beef on your pizza? Why not give your pizza a kick with flavorful pieces of buffalo chicken? Buffalo chicken pizza is often drizzled with ranch dressing to recreate the classic chicken wing taste, but ranch lovers can request extra ranch on the side to really satisfy their cravings. Even if you’re not a ranch dressing person, you’ll be all about buffalo chicken pizza after just one bite.
Pizza is one of those foods that almost everyone loves and enjoys. Pizza can be made with so many different crusts, toppings, sauces, etc. that there is a choice for every taste bud! For those of you who eat meat, meats are some of the most delicious toppings to add to your pizza. The same goes for the flavorful vegetable options you can add. Once you experiment and explore the best pizza flavors for you, you can always enjoy a favorite you can indulge on.
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